Apple pie in a glass.
Easy to drink. Fruit finish with notable floral + citrus aromas.
Dry hopped with a blend of citra, mosaic and cascade hops. Citrusy nose with a medley of citrus + fruity flavors.
Made with montmorency and balaton cherries, this cider is a little tart with balancing sweetness on the finish.
A dry cider with just a touch of sweetness from organic pineapple juice. It’s an express trip right to a tropical beach!
Fresh-pressed apples, fresh NJ cranberries, pure cane sugar, chai tea, and natural flavors.
Burnt Mills Cider’s version of the Moscow Mule. We blend our cider with organic ginger juice and lime.
Jersey Maple Bourbon
Barrel-aged cider blended with local maple syrup. Strong bourbon and maple flavors with notes of vanilla and caramel.
Crisp + balanced. Back end notes of pear + stone fruit.
A touch drier than our Semi Dry. Hibiscus gives it the color and adds a layer of complexity to its flavor.
Tart and Jammy, collaborated with King Willy to bring a taste of England to this side of the pond.
Made with organic ginger juice. This cider has kick!
Hazy and unfiltered, with a hint of almonds, and made with fresh peaches from nearby Melick’s Farm.
Hazy unfiltered dry cider, made with local Gold Rush apples from Alstede farm.
A distinguishable balance of lime and mint on the palate. How can you go wrong with a Mojito Cider on a nice warm day?
Made with Fresh New Jersey blackberries. This is one of our drier ciders, very light and easy to drink.
Made with Fresh Strawberries, this cider is delightfully sweet with a refreshing lemon finish. Perfect for the warm weather season.
Made with fresh New Jersey Blueberries. Fruit forward with a dry refreshing finish.
Contains organic ginger juice, organic turmeric juice and chamomile. Bold, earthy flavor.
Made from Asian Pear, aged with real oranges and dry hopped with Mandarina Bavaria Hops. A refreshing addition to our Burnt Mills hops series.
Our cider and fresh cranberries! Tart and drier than our Rose.
Named for our friends who do great work at the Raritan Headwaters Association, this cider has cucumber and mint — tastes like springtime!