On Tap

A distinguishable balance of lime and mint on the palate.  How can you go wrong with a Mojito Cider on a nice warm day?

A dry cider with just a touch of sweetness from organic pineapple juice. It’s an express trip right to a tropical beach!

Made from fresh basil and cucumber provided by our neighbors at Flipside Farm in Bedminster. Light, summery, and delicious.

Crisp + balanced. Back end notes of pear + stone fruit.

Easy to drink. Fruit finish with notable floral + citrus aromas.

Made with montmorency and balaton cherries, this cider is a little tart with balancing sweetness on the finish.

Dry hopped with a blend of citra, mosaic and cascade hops. Citrusy nose with a medley of citrus + fruity flavors.

Tart and Jammy, collaborated with King Willy to bring a taste of England to this side of the pond.

A touch drier than our Semi Dry. Hibiscus gives it the color and adds a layer of complexity to its flavor.

Made with organic ginger juice. This cider has kick!

Contains organic ginger juice, organic turmeric juice and chamomile. Bold, earthy flavor.

Made with fresh New Jersey Blueberries. Fruit forward with a dry refreshing finish.

Named for our friends who do great work at the Raritan Headwaters Association, this cider has cucumber and mint — tastes like springtime!

Our cider and fresh cranberries! Tart and drier than our Rose.

Made from Asian Pear, aged with real oranges and dry hopped with Mandarina Bavaria Hops. A refreshing addition to our Burnt Mills hops series.

Apple pie in a glass.

Hazy unfiltered dry cider, made with local Gold Rush apples from Alstede farm.

Made with Fresh New Jersey blackberries. This is one of our drier ciders, very light and easy to drink.

Made with Fresh Strawberries, this cider is delightfully sweet with a refreshing lemon finish. Perfect for the warm weather season.